Winemaking/ The grapes from the Odyssey vineyard were gently pressed to limit extraction of phenolics, the juice settled and then fermented with aromatic yeasts. The wine was fermented at cool temperatures to enhance the intensity of the aromas. |
Variety-100% Sauvignon Blanc grapes |
pH-3.2
Total Acid- 7.8 g/L Residual Sugar- 2.0g/L Alcohol-13.5% Certified Organic Vegan friendly |
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