| Winemaking/ the grapes were hand selected in perfect health and optimum ripeness. The grapes we crushed and allowed a little skin contact before the juice was settled. The juice was then fermented in tank at cool temperatures to encourage expression of the fruit flavours using selected yeast strains. Towards the end of fermentation the wine was run off into older barriques where it finished it's ferment. The wine then stayed in contact with the lees until bottling with minimal fining after 1 year. |
| Variety: 100% Pinot Gris grapes from 4 different clones
|
| pH/3.5
Total Acid/
5.9 g/L
Residual Sugar/
2.0 g/L
Alcohol/
14.0%
Certified Organic Wine
Vegan friendly |
