Méthode Traditionelle – minimum 18 months on lees

The name MiruMiruTM translates to “bubbles” in Maori.
The nose exhibits light yeasty characters with peach and citrus aromas. A minimum of 18 months on lees in bottle leaves an elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.

ABV- 12.5%