Description

Wine Winemaking: Hand picked and gently pressed to tank for 24 hours of settling prior to eighteen months fermentation and aging in older French Oak barrels. 100% natural ferment. Bottled without fining and only minimal filtration.

Colour: Pale straw in colour.

Aroma: Vibrant, ripe spectrum of fruit including white peach, meyer lemons. Slow fermentation and long barrel elevage offer tones of smoke, citrus blossoms, lanolin, cashew and flaxseed.

Palate: Crunchy, bright acidity balanced by lush, rich, creamy textures. The finish is long, with citrus pith and salinity.

Cellaring: Drinks beautifully now or can be cellared for 10+ years.

ABV-14% Alc