All our bottled Negroni is handcrafted in 50 litre oak barrels that have a heavy char. We are very selective with the barrels we use, they are all handmade by Coopers in Eastern Europe who have been producing barrels since 1932.
Before the ageing process can begin, the barrel is prepared and seasoned. It then takes many weeks until the barrel is ready for our Negroni mix that contains a London Dry style gin, a blend of several of the oldest and most herbaceous sweet vermouths and of course Campari. Then we wait.
Aged Negroni rules:
The glass – a crystal tumbler
Pre chill – add ice to your glass and stir. Then dump this ice
Add ice – the largest cube your glass will accept
Add Bariletto barrel aged Negroni – build it, never shake it
Do not flame an orange peel or rub an orange peel around the rim of the glass – the Negroni is the most balanced cocktail ever. Do not mess with this
Add a shaving of orange peel
ABV: 26%Alc
