Description
Area: Sicily/ Sicilia
Grape Variety: Grillo
An ode to Sicilian viticulture, a kaleidoscope of flavors and aromas that intertwine in a unique experience. Wines born from fascinating landscapes, where tradition merges with pristine nature. From the slopes of Mount Etna to the sun-kissed coasts, each terroir yields fine grapes that turn into glasses of different shades. The strength of the volcano, the freshness of the sea, the history of an island: all this is encapsulated in a sip of Gergenti wines.
Vinification: Grillo and Chardonnay grapes are manually harvested between the end of August and the beginning of September. Afterwards, they are softly pressed to obtain the must. Fermentation takes place at a controlled temperature of 15°C until the right sugar level is reached.
Description: Straw yellow color with greenish hints. Balanced, fruity and characteristic bouquet. Intense taste in the mouth with notes of citrus and tropical fruits and a slightly bitter finish.
Food Pairings: Perfect with seafood and shellfish, but excellent also for being enjoyed on its own.
