TASTING NOTE: Made with Irish grain, this Pink GiN draws its flavour from a combination of 12 botanicals including rose petals, kaffir lime and rose hip. It’s all underpinned by locally foraged native Fuchsia flowers, which give a delicate aromatic expression and smoothness.
SERVING SUGGESTION: Pour with a premium tonic, a twist of lime and a handful of edible rose petals. Preserve any left over rose petals by freezing in ice cubes ready for next time!
ACCOLADES:
Gold Medal and TROPHY: 2019 Women’s Wine & Spirits Awards
Double Gold Medal: 2019 China Wine and Spirits Awards
Silver Medal: 2019 Gin Masters
