Description
Riesling from Central Otago. Certified organic fruit from Mt Edward's Pisa Terrace vineyard. Fine loam over alluvial gravels.
100% whole bunch ferment in stainless steel for seven days. Pressed to barrel for four months, then aged in stainless steel for a further six months.
Honeycomb and flint. Round and robust with a salty acidic thread that drives the wine.
Unfined and unfiltered.
11.5% ABV.
Minimal added sulphites.
