Description
Our third iteration of the Central Otago pinot under the Test Pots range. Certified organic fruit from the Pisa Range.
A light bodied and elegant expression of Central Otago Pinot. 70% whole bunch, 2 weeks on skins, finished ferment in tank before racked to neutral oak. This evolution balances whole bunch and destemmed fruit, increasing the richness in the mid-palate.
Crunchy, energetic, yet composed.
Unfined and unfiltered.
12.5% ABV.
Minimal added sulphites.
