Description
Certified organic fruit from Terrace Edge Vineyard, free draining gravels on the south bank of the Waipara river.
Gently direct pressed, fermented dry large format neutral oak. Settled and stabilised over the winter, bottled in the spring with the addition of frozen juice to reach 13 g/l residual sugar before fermenting dry in bottle. Fine bead and generous mouth feel.
Lively, rich and so much fun.
11% abv.
Unfined and unfiltered.
Minimal added sulphites.
