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Grapes: certified BioGro organic Cabernet Franc. Hand-picked on April 9th, 2019.
Origin: William Murdoch vineyard, Gimblett Gravels, Hawke’s Bay.
Soils: free draining, Alluvial gravel deposits with greywacke and silt layers.
Winemaking: indigenous vineyard yeasts, destemmed (whole berry, uncrushed). One third carbonic maceration for 17 days, balance
traditional pigeage (foot plunge) once daily until completion. Both ferments were joined together and basket pressed after 33 days maceration.
No additions were done at any stage, including
SO2. Unfiltered, unfined. 841 bottles made.
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