Angostura Bitter is produced since 1824 following the same old recipe by Dr Siegert. The traditional bitter is made in Trinidad & Tobago by Angostura Limited. Angostura Bitter is a highly versatile product that can be used behind the bar and in the kitchen. Today, the bitters are exported into 150 countries.

Angostura Bitter are perfect when you want to create a tasty drink. With its aroma of angelica root, clove, cinchona bark, cardamom, mace, grapefruit peel and several other spices, the bitter makes every drink a very special one.