Babich developed the first vineyard to achieve
sustainable registration in New Zealand. With our
ongoing commitment to protect the environment
through only implementing sustainable practices in all
our vineyards, it was a logical progression to move to the
next step and investigate the benefits of an organic
approach to viticulture.

Nose
Lemon curd, biscuity with vanilla, cedar, and a bright note of
lime.
Palate
Rich and mealy with drive and a long finish. Flavours of ginger
and cashew, red apples and stone fruits. Lively and elegant.
Recommended food
Would go well with poultry or fish.

ABV- 14% Alc