“ORIGIN: ICA VALLEY, PERU
Distilled and bottled in one of the oldest distilleries in the Ica Valley, BarSol Primero Quebranta is produced from the wine resulting from the first pressing of 100% Quebranta gapes from the Ica Valley.
Adhering to the classic pisco pot distillation method used for centuries in Peru, Barsol Primero Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.
Highly awarded for its superior taste, BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dar k berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseurs delight!! BarSol Primero is the Perfect Pisco to make the best pisco sour!
BarSol Peruvian pisco, ranked #1 Best Selling Pisco and #1 Top Trending Pisco in Drinks International’s 2017 Annual Bar Report.”
ABV-41.3% Alc
