“An extraordinary award-winning gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high-quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom.

This gin is made in ultra-small batches, and the length of the compounding period is controlled entirely by periodic sampling.

The result is extraordinary Gin, lightly tinted by the botanicals, and with a flavour which is both bold and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.

Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary!”