Selection of grapes from our best organic vineyards. Traditional maceration with temperature control and daily pumping-over operations, fermentation period of 20 days. Subsequent transfer to a tank for malolactic fermentation.
Attractive deep red cherry colour with violet rim. High intensity aromas of red fruits. Long and powerful on the palate, full-bodied with ripe and sweet tannins. Lingering and persiste
Perfect for roasts, white meats and grilled sausages. Serving temperature: 15-16°C.
ABV- 15%
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