Description

Grape variety

Montepulciano d’Abruzzo

Winemaking

Soft pressing of the grapes, submerged cap maceration with fermentation at controlled temperature and racking when the established criteria are reached.

Ageing and Maturing

In steel until bottling.

Tasting notes

Color: Medium purple-red color with violet hues.

Aroma: The nose opens to notes of red berries and spicy nuances of white pepper.

Taste: In the mouth, it develops harmoniously between fruity sweetness and savory freshness.

Food pairings

Excellent with cold cuts, cured meats, pasta dishes with meat sauces, vegetables and mushrooms. It pairs wonderfully with pizzas with firm toppings.

ABV: 13%Alc