Description

Grapes: Red grapes traditionally cultivated in Veneto/ Blends, Corvina, Molinara, Rondinella

Region: Production

Area: Veneto

Vinification: Amicone is obtained from a unique blend of selected red grapes cultivated in Veneto region. Part of these grapes undergoes a particular overripe process in the vineyards, followed by fermentation in stainless steel tanks. Another part of the grapes undergoes a special drying process in wooden crates in rooms at controlled temperature. The grapes are then pressed and vinified. Once obtained thefinal blend, part of it goes into a slow maturation process int onneaux for 12 months.

Description: Ruby red color with delicate and vinous bouquet characterized by intense raspberry and black cherry aroma.In the mouth, it is full-bodied, soft and velvety, with hints of spices and chocolate thanks to the slow aging intonneaux.

Food pairing: Ideal accompaniment to first courses, red meats, game,roasted meat and cheese.

Serving temperature: 16°-18°C. It is suggested to decant at least one hour beforeserving