Description
The Nielluccio grape used to make this blend has close genetic similarities to the indigenous Italian variety Sangiovese, resulting a wine that combines the fruitiness and structure of Merlot with the acidity and earthy, herbal notes of the Nielluccio
Grape 60% Niellucciu, 40% Merlot
Food match Italian cuisine, manchego, Mushroom dishes, charcuterie
