Description
Our new Estate Range replaces the Petit Clos – showing vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs.
Combining the best nuances of Marlborough and our Sancerre heritage, this organic Sauvignon Blanc is our flagship wine from the Clos Henri estate in Blenheim.
Serve with ceviche, Thai green curry, tomato and goat’s cheese tart.
” 94 points, Cam Douglas MS
