Description

Da Vero Biologico Nero d’Avola, Sicilia DOC

Vineyard and Winery

The Nero d’Avola grapes are sourced from the area around Salemi (Province of Trapani) in the north-west tip of Sicily. The vines are Guyot-trained, and grown at around 250m altitude on a combination of soil types. The vineyards were converted to organic viticulture in 2007. The grapes are macerated on the skins for 8-12 days, then racked and allowed to complete malolactic fermentation.

Experience the charm of Da Vero’s Biologico Vino Rosso Nero d’Avola, with its ripe aromas of black fruit and a subtle hint of spice. Savour its generous and substantial palate—filled with rich plum and bramble fruit characters and a touch of dark chocolate and cherry compote. Its plump tannins are perfectly balanced by its fresh acidity, making it the ideal choice for hearty pasta dishes, casseroles, and grilled meats.