Description

• Planting :1967
• Surface :1.10Ha
• Soil :Grey marls
• Exposure :South
• Altitude :870 ft
• Maturation :9-10 months in oak barrels.
• Keeping :between 1 and 5 years depending on the vintage

Fruit-driven, subtle and delicate, with very pleasant aromas of red fruits, it goes wonderfully with poultry or barbecue-grilled meat.