Description

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins. This wine has all the makings of a long lived Marlborough pinot noir and matches perfectly with duck, red meats (particularly venison and lamb), and mushroom dishes.

Comprising six different pinot noir clones from vines dating back to 1983. Vines are cropped at 5 tonnes/ha (35hl/ha), hand harvested and hand sorted, prior to de-stemming (25% whole bunch included). The fruit is fermented in small stainless open top fermenters without pumping. Fermentation is conducted by indigenous yeasts over a period of 2-3 weeks prior to pressing into French oak barrels (30% new) for 18 months.

Colour : Deep ruby Aroma Dark plum and baking spices are pronounced on this aromatic and alluring Pinot Noir. Heady floral perfume of violets and rose add a complexing dimension.

Palate : Bright and pure dark berries and plums characteristic of the Southern Valleys subregion are evident. There is an opulent fruit profile with a fine velvet texture from fine boned tannins. The fruit is framed by judicious French oak adding spice and a tightly grained tannin profile.

Cellaring : Drinks beautifully now or can be cellared for 10+ years.