The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. The moderate, dry climate with very low rainfall during autumn and fertile soils are perfectly suited to Organic Viticulture. The well-established vines (up to thirty years of age) are planted widely apart for airflow to minimize disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.
The nose is inviting and ripely fruited, all bright red-berried fruit, plums and sweet spice with a hint of savoury oak. The palate is medium bodied and approachable with a dark berry and cassis flavours framed by soft tannins.