After visiting Cobram Estate during olive harvest in 2019 we realised olive oil could be a brilliant botanical alongside olive leaf.

“The aroma, flavour and texture of fresh olive is stunning, and we did an entire year of trials before finalising the recipe for this gin.

These trials landed us on our final mix of Olive Leaf Gin botanicals: a big base of juniper with a savoury overlay of coriander seed, rosemary and bay leaf from my backyard, olive leaf, olive oil, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit.”

Craft gins made by distilling with three different types of world-class cold-pressed olive oil plus olive leaf from Victoria’s Cobram Estate. A savoury gin for savoury gin drinks. Delicious, moreish and uniquely Australian. Inspired by those amazing Spanish Gintonics. Perfect for a Martini.