Description
Region: Etna, Northern valley
Location: comunes of Randazzo and Castiglione di Sicilia
Vineyards: Calderara, Crasà and Picciolo
Exposure: North
Varietals: Grecanico Dorato 50%, Carricante 50%
Average age of vines: 30+ years
Vinification: Destemming and light crushing of the grapes
Fermentation: skin maceration with only indigenous yeasts for approximately 3 days
Aging: In neutral epoxy tanks from 1500 liters to 4500 liters for about 16 months
Fining: No
Filtering: Before bottling with PP cartridges of 0,8 micron
Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: 10.000 bottles
First vintage: 2004
Denomination: DOP Sicilia or IGP Terre Siciliane Bianco
Bottle type: Dark burgundy bottle
Munjebel Bianco Frank Cornelissen 2021 offers a vivid expression of the unique terroir of Mount Etna. Made from a blend of indigenous grape varieties, this wine showcases a pale straw color. On the nose, there are aromas of citrus zest, stone fruit, and subtle herbal notes. The palate is marked by a lively acidity that balances flavors of green apple and pear, with an underlying minerality reflecting the volcanic soil of the region.
This white wine is produced using organic farming practices and minimal intervention in the winemaking process, aligning with Cornelissen`s philosophy of authenticity. The wine undergoes spontaneous fermentation in amphorae, contributing to its distinctive character. With a moderate alcohol content, it presents a fresh and approachable profile, making it suitable for enjoying alongside a variety of dishes, particularly seafood and light salads.
