This is a careful selection of Cabernet Sauvignon. It shows bright ruby with purplish highlights and boasts a clean, crisp, fruity nose with slight grassy notes. On the palate, it is young, slightly tannic and grassy, soft and balanced. Due to its freshness and the characteristics that make it an early-drinking wine, it can be drunk throughout the meal, but particularly with red meats and medium mature cheeses. It is especially suitable for pairing with typical regional dishes and for major Umbria. It is best served at a temperature of around 18° C to underscore its typicity.
No added sulphite in other words sulphite free.
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