DESCRIPTION

Tasting Notes: Beautiful notes of black fruits, garrigue and spices. The mouth is greedy, with a tannic texture present but very fine. The opulent, round finish is undoubtedly charming. Grenache,  Syrah, Mourvèdre. Pair with leg of suckling lamb with thyme flower, ratatouille, Provençal tomatoes, lamb tagine with prunes.

Winemaking: The grapes are destemmed and vinified in concrete vats. The vatting lasts a fortnight with gentle extractions. Aging takes place in vats to keep aromatic purity.

Certification: Organic

Alcohol: 13.5%

Region: Rhône AOC, France