The grapes are sourced from organic vineyards in the Wairau Valley of Marlborough. Being organic, the grapes build up a
natural resistance to the elements. This produces thick skins where much of the flavour is produced. The canopies were
open allowing sunshine and a flow of air which is perfect for producing great Pinot Gris.
Winemaking
The growing season was mild with the last month before picking being fantastic conditions. The grapes were picked early
April and allocated into different parcels for fermentation allowing a range of components for blending.
Parcels of wine were selected for blending that produced a varietal and classic Pinot Gris. All components were kept on
yeast lees as long as possible until blending, adding greater flavour and softness to the wine.