Description

Champagne Marion-Bosser is the mother-daughter team of Bernadette and Elodie Marion. They perpetuate a family tradition, crafting champagnes that are the very essence of subtlety, refinement and elegance. This all woman team produce award winning champagne, taking out the Chairman’s Trophy of “The Ultimate Wine Challenge” in New York in 2015 with their Extra Brut. The Extra Brut is also served to first class on British Airways.

This Champagne House is in the traditional champagne village of Hautvillers, which is exclusively planted Premier Cru and is located on the right bank of the Great Valley on the Marne. Hautvillers Abbey is made famous as the home of the Benedictine monk who invented champagne, Dom Pérignon (1658 to 1715).