Description

GRAPE VARIETIES:

– Cabernet Sauvignon 84%,
– Pinot Noir 5%,
– Merlot 2%,
– Petit Verdot 2%,
– Tannat 2%,
– Cabernet Franc 2%,
– Rare varieties 3 %: Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (France), Tempranillo (Espagne) Abouriou (France).

• Serve between 18° and 19°C, preferably in a balloon glass.
• Uncork three or four hours before serving, but put the cork back in the bottle.
• Decanting wine is always a plus, to express its complexities. On a decanter, as on a bottle, replace the cork immediately after opening.
• Enjoy young (within 3 years) to appreciate its superb fruit aromas. Then drink after its fifth year, or keep for many years (15-20) to appreciate its characteristics as a great wine for laying down.