Malbec is the Argentinian flagship varietal, we want our Malbec to be a fresh representative of its kind. That’s why our harvests start in the middle of March and they end by the first week of April. From our traditional sites in Lujan de Cuyo till the heights of Uco Valley, passing through clay soils up to calcareous rocks we look for freshness and purity of a vibrant Malbec. We vinify destemmed grapes and whole clusters without adding any strange element at a temperature of 25º to 27º Degrees Centigrade during several weeks. Its aging continues in concrete vats.