"Carbonic fermented Pinot noir for 11 days is blended with Syrah that had been destemed and fermented on the skins for 18 days. Gently extracted. Raised in neutral oak. Luxston Vineyard (Eyrewell forest) and Bedford Vineyard (Waipara).
Sour cherry, Cacao, Salty liquorice. She’s brimming fruit and spice."
It was only a Matter of Time until David Collins (15 Minute Bottles) and James Opie (Bryterlater) collaborated on a collective vision. A confluence of characters. Inspired by the old world, and grounded in the nouveau, we capture a snapshot of the site and season in the glass. Crafted from selected organic sites in and around North Canterbury and beyond.
