Description

Monte Veneto is a Brazilian brand known for producing pure grape juice. They specialize in creating high-quality grape juice made from carefully selected grapes. The brand emphasizes the use of natural ingredients and a commitment to maintaining the authentic taste of the grapes.

Monte Veneto’s pure grape juice is made using a meticulous process that involves crushing and pressing the grapes to extract the juice all in a cold process. The juice is then carefully filtered and bottled, ensuring that it retains its natural flavors and nutrients. Monte Veneto takes pride in providing a product that is free from artificial additives, preservatives, and added sugars.

Whether enjoyed on its own or used as an ingredient in various recipes and beverages, Monte Veneto’s pure grape juice offers a refreshing and healthy option. With its origin in Brazil at the Serra Gaucha, the brand aims to showcase the rich flavors of Brazilian grapes and promote the country’s agricultural heritage.

This grape juice is made out of Bordo and Isabel grapes which are two popular grape varieties cultivated in Brazil. Let’s take a closer look at each of them:

• Bordo Grapes: Bordo grapes, also known as Bordo Antigo or Bordo de Bordeaux, are a red grape variety widely grown in Brazil. These grapes are recognized for their deep, dark red color and robust flavor profile. Bordo grapes are often used for producing red wines due to their rich and complex characteristics. They can also be enjoyed as table grapes, offering a sweet and slightly tart taste.
• Isabel Grapes: Isabel grapes, sometimes referred to as Isabel Precoce or Isabella, are another popular grape variety grown in Brazil. They are typically used for making juice, jellies, and jams due to their high sugar content and distinct flavor. Isabel grapes have a dark purple skin and a sweet, musky taste. They are often favored for their versatility in culinary applications.

Both Bordo and Isabel grapes thrive in the Brazilian climate and are cultivated in various regions throughout the country. They contribute to Brazil’s rich viticultural landscape and are enjoyed both domestically and internationally for their unique characteristics.