Description
COLOUR Deep ruby.
NOSE Cherry and cranberry dominate with hints of violet and rose petals. Subtle earthy undertones.
PALATE Ripe red fruit characterisitics are balanced with well-integrated smooth tannins. Subtle savoury notes, with a touch of spice.
WINEMAKING Grapes were harvested at optimal ripeness, fruit was trucked from Alexandra overnight. Open top ferment, must underwent cold soak of 8-9 days, then delicate cap management to achieve gentle extraction of supple tannins. Aged in French and American oak barrels for 15 months.
CELLARING Drink now through to October 2030.
