Moore & Moore Central Otago Pinot Noir

Description

COLOUR Deep ruby.

NOSE Cherry and cranberry dominate with hints of violet and rose petals. Subtle earthy undertones.

PALATE Ripe red fruit characterisitics are balanced with well-integrated smooth tannins. Subtle savoury notes, with a touch of spice.

WINEMAKING Grapes were harvested at optimal ripeness, fruit was trucked from Alexandra overnight. Open top ferment, must underwent cold soak of 8-9 days, then delicate cap management to achieve gentle extraction of supple tannins. Aged in French and American oak barrels for 15 months.

CELLARING Drink now through to October 2030.