Description

A unique blend of all varietals made in egg69 with a bouquet garni of herbs from around the winery.

“so …. this summer, the children and i took our little cane basket into the garden…. we talked about their beautiful dadda, while we collected bunches of botanicals grown all around the wine studio…. these botanicals were gently submerged in a continuous ferment, kept alive throughout vintage by bleeding off portions destined to be shaped into our other wines
some of the botanicals infused were… sage….wild fennel….wormwood…. elderflower….lemon balm….bay leaf….river mint….thyme….lavender…..rosemary….lemon verbena….rose petals”

pH – 3.46 T.A. – 5.5 Alc. – 12.3 %

tasting notes- words cannot describe this vermouth inspired dry red drink like a wine or add ice and sip like a vermouth
handpicked throughout february and march
infused with a bouquet garni of homegrown botanicals
gravity racked to 2 seasoned French barriques
unfined and unfiltered
minimal use of SO2 and machinery

558 bottles filled.