Deep and dense colour, spices aromas dominate (nutmeg and pepper) with notes of very ripe and jammy red fruits. The mouth is intensely flavoured, smooth and powerful, the tannins are well incorporated by a generous flesh. Roasted and smoky notes appear on the finish.
The soils are covered with round pebble stomes on the right bank of the Rhône (about half the parcels) and limestone-clay alluvium in the department de Vaucluse.
The mourvèdres are co-fermented with Grenaches to fix the colour and the tannins. The Syrah is vinified separately with maceration and soft extraction that last about 3 weeks.
