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Pegasus Bay Prima Donna Pinot Noir Aged Release 2016

750ml

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$174.99

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6
$8.75
$166.24
12
$13.12
$161.87
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Description

Description

The Wine

It has a deep ruby hue, turning to brick red at the edges. The bouquet is a complex and compelling melange of pomegranate, cherry, vanilla, chocolate and spice. There is also a pleasing savouriness, offering up notes of game, mushroom and thyme. The diligent use of French oak at the time has served this wine well, resulting a finely textured palate. This is complemented by a core of refreshing minerality that gives the wine a lively tension, resulting in superb structure and length.

2016

    97/100

“… Immensely complex  It’s impressively concentrated and persistent  classically structured and refined”.

- Sam Kim, Wine Orbit, www.wineorbit.co.nz, NZ
18/20

… Elegant yet powerful … All the components are there for a long life ahead but it is - surprisingly - already approachable …”

- Stephen Wong MW
18/20

   Immediately varietal … Youthful, complex, layered. … “

- Cameron Douglas MS, camerondouglasms.com, NZ
19/20

“   quality and style tend to be extremely consistentearthy flavours combined with freshness, power and elegance.”  

- Joelle Thomson, www.joellethomson.com, NZ
    95/100

“… Dense, silken-textured wine … complex and appealing red”

- Bob Campbell MW. www.bobcampbell.nz, NZ
19/20

“   The flavours are with depth and concentration. … integrated with harmony, complex and powerful yet gentle and elegant …”

- Candice Chow, www.raymondchanwinereviews.co.nz, NZ
96/100

A very impressive pinot for the complexity and richness it offers … a very intense and plush feel with plenty of dark cherries and plums, wrapped in smooth and polished tannin”

- Nick Stock, www.jamessuckling.com, USA
    

“ …. vibrant cherry, plum and spice… mouthfilling … concentrated, savoury and supple, that build to a powerful finish.”

- Michael Cooper, www.michaelcooper.co.nz, NZ
94/100

Take a bow. An excellent Pinot Noir … dripping in elegance … generous … supple and silky smooth … One to savour

- Steve Leszczynski, Qwine, www.qwinereviews.com
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