Description

Crafting exceptional alcohol-free beverages requires skill and innovation. During production, a non-fermented white grape must is diluted with water before being gasified with Carbon Dioxide. Sulphur is then added to preserve the quality of the product before bottling. This beverage represents a transformation in drinking culture. It’s perfect for toasting on any occasion and appeals to those who prefer alcohol-free options. Its delicate bubbles and delightful aromas of white flowers and white peach make it an iconic summer drink.