Unwind with the perfect balance of sweet and tart in our Plum Hyoketsu Highball. Crafted for those who appreciate the finer things in life, this highball promises an unforgettable journey for your taste buds.

Recipe:

1. Pour 45ml of Tsuru-ume Suppai Umeshu into a highball glass.
2. Top up with Hyoketsu to the brim.
3. Garnish with a slice of lemon, or use lemon skin oil for that extra zing.

Cool. Crisp. Completely Irresistible.

Try the Plum Hyoketsu Highball today and elevate your refreshment game!if “purchase in store ice bag included.”