Delicate pink colour with hints of wild strawberry and rose petal in the bouquet. Soft and ethereal on the palate with watermelon and spice. Vibrant acidity with a bright and refreshing finish.

This wine is from our Organic, Biodynamic Certified Estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted in 1998 after careful site selection. The soils on the beautiful north-facing slope are Waenga fine sandy loam and Letts steepland soil with an elevation of 217 – 264 metres, on 44.55° south.

Winemaking
Hand-picked in ideal condition and ripeness on the 8th April 2020. Fully destemmed, with approximately 6 hours of skin contact. Only free-run juice used, indigenous yeast ferment in a stainless steel tank. The winemaking was very much in keeping with the traditional practices of the Old World. The winemaker, Rudi Bauer has combined these techniques, and his own personal understanding, to create this wine.