DESCRIPTION

Santa Teresa 1796 summarizes 200 years of experience in the rum production of the Venezuelan hacienda of the same name. It is the result of an artisanal process in every phase of its realization: from distillation to sealing the stopper with wax, whose aging takes place for 35 years in ex-Bourbon oak barrels and subsequently according to the traditional Solera Method.

This Santa Teresa 1796 rum is without a doubt one of the best rums in the world!

The rum contained in rows of overlapping barrels not fully filled, descends row by row, from the youngest placed at the top and gradually enriching itself with part of the older ones, until reaching the first row, called Solera, where the very first barrels of Santa Teresa rum dating back to 1796.

In the glass it has a dark amber color. The nose its intense and elegant fruity aromas blend with notes of fine wood. In the mouth you can savor its unique taste, made of spicy memories and dried fruit, which culminates in a finish of various types of honey and white pepper.

Excellent smooth, with ice but also in Negroni, Manhattan and Panchita’s Spark cocktails, based on blackberries and Prosecco.

Alc: 40%