Milk thistle, rich in the compound silymarin, helps alleviate hangovers by:

• Liver Protection: Silymarin’s antioxidant and anti-inflammatory properties protect liver cells from alcohol-induced damage, supporting faster recovery.
• Boosts Detoxification: It increases glutathione production, aiding in the breakdown of toxins like acetaldehyde, reducing symptoms like headaches and nausea.
• Speeds Alcohol Breakdown: By enhancing liver function, milk thistle helps clear alcohol faster, shortening hangovers.
• Reduces Inflammation: Its anti-inflammatory effects ease headaches and muscle aches caused by alcohol.

In short, milk thistle supports liver health, accelerates detoxification, and reduces inflammation, promoting a quicker hangover recovery.

Prickly pear cactus (Opuntia ficus-indica) helps alleviate hangovers by:

• Reducing Inflammation: Anti-inflammatory compounds ease headaches, muscle aches, and nausea.
• Protecting the Liver: Antioxidants help protect liver cells and support detoxification, speeding recovery.
• Regulating Blood Sugar: Stabilizes blood sugar levels, reducing dizziness, fatigue, and brain fog.
• Hydration: Hydrating properties combat dry mouth, nausea, and dizziness caused by dehydration.
• Reducing Anxiety (“Hangxiety”): May lower cortisol levels, improving mood and mental clarity after drinking.

In short, prickly pear helps reduce inflammation, protect the liver, and hydrate the body, promoting a faster, smoother hangover recovery.

White Willow Bark