We found our origins in (or rather, out of) alcohol-removed New Zealand Sauvignon Blanc wine.

When the alcohol is gently removed from the wine, the aroma and flavour is preserved to create a fresh, vibrant white spirit grown from grapes.

After 18 months of trials, we settled on double distillation with juniper as an unexpectedly perfect marriage. The proof is in the drinking – trust us, this flavour is as unforgettable as it is unique.