Description

“TAKARA NIPPON CHU-HI ‘From Japanese Farms'” is a 4% alcohol chuhai that uses Takara Shochu as its base alcohol and carefully selected fruits harvested in famous Japanese fruit-producing regions, allowing you to enjoy the deliciousness of the fruit. It has been on sale overseas since 2019 .

The newly released “Okinawa Pineapple” uses pineapples from Okinawa Prefecture, Japan’s largest pineapple producing region, and is characterized by its sweet and sour aroma and fresh taste. The package appeals to the “Takara” mark, which represents tradition and trust, and features a large fruit illustration and a gold-based design that stands out in store.

ABV: 4%Alc