Description

The flagship wine of the estate: Te Motu is a Cabernet Sauvignon dominant blend with Merlot and Cabernet Franc, hand-harvested from low-yielding vines.

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Tasting Notes:

An elegant wine with soft, smooth mature aromas of dark berry, blackcurrant fruits and savoury cedary notes. Medium-bodied with dried herbs, earth and game elements on the palate. Lively acidity, fine tannins and great depth gives this wine a full and complex mouthfeel.

95 points by Bob Campbell MW