Following a traditional fermentation and maceration, this Barolo matures up to 2 years in oak barrels, where it develops the tannins and extractive compounds that will give it superb structure and enable it to age for many years. This is followed by a period of bottle ageing.
Colour: Garnet-edged rich ruby
Bouquet: Pleasurable, generous, and evolved, hinting of violets and dried rose petals
Palate: Dry, full, and robust; lean-structured and sinewy, but smooth and harmonious
