Made in beautiful suburb of Point chevalier ,Auckland , New Zealand.

The Vicar’s Son Gin

We increased the Juniper 25% from Batch One to give the Juniper more prominence like our version of a traditional London Dry Gin.

Drink  with Fever Tree Tonic Naturally  Light for a refreshing low calorie drink. Or you can enjoy it with a few lumps of ice.

This batch has been distilled four times and went through 13 extraction cycles.

There’s about 2.5 kilograms of Gladfields Barley required to make each bottle.

46% ABV – 700ml

We have four bottles available.

Lucie’s tasting notes:

If you’re looking for lime, fruit, hint of cinnamon, this one is for you. It has the perfect balance of fruitiness against cinnamon.

Drink it straight and you’ll get a full mouthfeel of juniper, pepper, citrus and spice