Description

A very different spin on New Zealand Sauvignon blanc. Approximately; 33% is neutral barrel-fermented with full juice solids, 33% is fermented 28 days on skins, 33% is carbonic fermented and pressed to amphora.

Tasting notes

Colour: Slightly opaque, rich orange-gold.

Nose: Intense, with aromas of gooseberries, quince, green beans and citrus fruits.

Taste: Dry and medium-bodied, the palate is a fusion of gooseberries, citrus fruit, with notes of quince, herbs and toasted hazelnuts.

Palate: No oak. Instead, you’ll find light phenolic textures with fresh acidity. An animated wine with a lasting finish.

ABV: 13%Alc