Description

Atlas juggles multiple pinot noir clones with the experience of a seasoned carny.

Winemaking: A multi-clonal pinot noir that has a more whole bunch influence and an average of 5-7 days fermentation on skins.

Tasting Notes: Tightly wound fruit with great acid and a fruity burst of mouth coating raspberry and plum. Whole bunches make way for slight earthy notes and fine, savoury tannin with a cleaning acidity leaving your palate fresh and wanting more.

ABV – 13.5%Alc